Mmmm, I made my first sushi roll today. It was amazing. It's actually quite simple. Only takes a little bit of finesse on the rolling it up and slicing it into individual pieces. Since I'm in a sushi mood, I thought it fitting that I would link you to a How To on making Sushi.
Man, one of the best sushi rolls I've ever had was actually a specialty roll from around here. It's called a Cookeville roll. It has crab, shrimp, ebi crunchies, and cream cheese. Then it's topped with spicy sauce. My God, it's so delicious, but it's 11 bucks for a plate of 8. It's worth it, though.
Ooh, here is a link to Sushi etiquette as well. It will help you to appreciate sushi more, as well as tell the difference between different types of sushi.....and Blogger isn't letting me post pictures again. Sad.
